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And we had some of the best heart specialists around, who made our case, and it convinced the jury.Īmber Hunt: That’s Weldon Adams. He didn’t die of uranium poisoning he died of a potassium deficiency. Weldon Adams: We won that case hands down. It sounds pretty open and shut that the exposure and his demise were probably connected, and yet, here’s the voice of a former NLO manager summing up the outcome of Larry’s widow’s wrongful death lawsuit: Hicks went to work healthy one day, was drenched in uranium, and felt ill until his death five days later. If you’ve been listening to this season of Accused wondering how on Earth anyone could get conspiracy-minded enough to think the government might have helped cover up the killing of David Bocks, you need look no further than the case of Larry Hicks. All they knew was that for days afterward, Larry felt sick and was required to undergo decontamination scrubs daily at work. It was a solid, reliable job that provided well for his family.īut on this day, not quite a year after his coworker David Bocks apparently disappeared inside of a salt inferno, a piece of machinery malfunctioned overhead during Larry’s shift, and he was doused in particles of uranium.įun fact about uranium: It’s colorless and odorless, and Larry likely didn’t know how acutely he’d been exposed. The married father of three and avid jogger had risen the ranks after working 12 years at the company. Larry Hicks was a healthy 33-year-old man when he awoke one day in May 1985 and headed to his job as a supervisor at National Lead of Ohio’s Fernald plant. We can’t quit.”Īmber Hunt: I'm Amber Hunt, and this is Accused: The Mysterious Death of David Bocks. Lisa Crawford: My husband said to me, “Maybe it’s time to quit.” And I said, “I can’t. Jon Hughes: It seemed so mundane, yet it seemed so evil at the same time or potentially evil.īen Kauffman: I don’t know how much we know about the radiation risk today. Lisa Crawford: In the early years, absolutely. Not really in the mood for dessert, I opted for a fried fillet of catfish and sweet tea.Bob Kispert: I think the interview is about over.Īmber Hunt: So is it fair to say that the government lied to people here? With food this good and a few inches of space left in my stomach, I figured I would try something else.
Soul food season 3 episode 3 past imperfect mac#
Everything was good, but the mac and cheese was really great, reminding me of a family meal at my grandmother’s when I was a child. Just the right amount of pepper spiced up the dish. The mac and cheese arrived piping hot, fresh out of the oven, with a crusted layer of sharp cheddar on top. The waffle - large and fluffy with a light dusting of powdered sugar - filled the plate. When my food arrived, I was surprised by the small Caesar salad and a small bowl of French onion soup that came with the meal. My order of chicken and waffles, a Coke and a side of mac and cheese came to just over $20. Living in Tokyo for more than a year now, my expectations for Southern cuisine are rather low, but I was pleasantly surprised by the taste and quality served at Soul Food House. Down a narrow, covered entryway, I finally found the elevator to this sixth-floor dining experience. I passed the small sign about three times while Google Maps insisted I’d arrived.
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military’s New Sanno Hotel, this small eatery was hard to find at first. Founded in 2015 by Atlanta natives David and LaTonya Whitaker, Soul Food House is a family-owned restaurant born “out of a desire to bring authentic American Southern and Cajun cuisine to the hearts and stomachs of those that live and visit Japan,” according to its website.Ībout a 15- to 20-minute stroll from Hardy Barracks or the U.S.